Recommendation to Homemade Perfect Westbury Baked Chicken with Slaw
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To cook an extraordinary Westbury Baked Chicken with Slaw, below are the ingridients required:
- Get 6 of boneless chicken thighs, skin off, cut in half.
- Get 150 g of panko breadcrumbs.
- Provide 1 of large egg, mixed.
- Take 25 g of plain flour.
- Use 1 tsp of hot paprika (optional).
- Provide 1/8 of (around 160g) of red cabbage, white cabbage, finely shredded.
- Prepare 2 of carrots (around 160g), grated.
- Get 1/2 of red onion, finely sliced.
- Prepare 3 tbsp of full-fat mayonnaise.
- Use Squeeze of half a lemon.
- You need 2 tsp of Sumac.
- Get Handful of chopped parsley.
- Get of Salt and pepper.
After preparing the ingridients, next you are good to make your appetizing Westbury Baked Chicken with Slaw by following the procedures below:
It's perfect as the main dish of a simple meal with French fries and cole slaw. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar. They're crunchy, and sandwiches need crunch. Done right, slaws give a bright acidic kick to counter the fatty goodness of And they provide a temperature contrast to warm sandwiches, like this fried-chicken masterpiece from Son of a Gun in Los Angeles. Satisfy that chocolate craving in your very own kitchen.
Recipe : Westbury Baked Chicken with Slaw
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instruction to make Westbury Baked Chicken with Slaw
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