Recommendation to Homemade Tasty Baked meat/chicken/fish with potatoes in sour cream
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To cook an unforgettable Baked meat/chicken/fish with potatoes in sour cream, below are the components required:
- Take of Oil.
- Get pieces of Beef pieces/fish pieces/chicken cut in.
- Provide of Sour cream/smetana/Greek yoghurt.
- Prepare of Onion (optional).
- Prepare of Grated cheese (optional).
After preparing the components, now you are ready to cook your appetizing Baked meat/chicken/fish with potatoes in sour cream by following the procedures below:
- Sprinkle oil on the baking sheet, or cover it with butter.
- Place meat/fish/chicken on the sheet uniformly.
- Cut the potatoes in half, then slice into slabs.
- (Optional) Slice the onions into rings.
- Put onions (optional) over the meat, cover them with potatoes in a scales pattern.
- Apply sour cream/smetana/yoghurt uniformly over the potatoes.
- (Optional) Add grated cheese.
- Bake for 30-40 min (while meat), 30 min (chicken/fish/meat slices) in an oven with 180 degrees.
My Creamy Chicken and Potato Add the cream and mustard and stir together. Heat through until almost boiling, then stir in both cheeses. They are usually served with sour cream and sugar. The most famous meat dishes in Russia are zharkoye (stewed beef with potatoes, onions, carrots and garlic seasoned with salt and pepper) It may be ice-cream, baked apples or some fresh fruit. Russian people usually have a substantial meal for supper.
Recipe : Baked meat/chicken/fish with potatoes in sour cream
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fast method to make Baked meat/chicken/fish with potatoes in sour cream
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