Recommendation to Homemade Tasty Sautéed Sliced Chicken Franks with Anchovies

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To make an extraordinary Sautéed Sliced Chicken Franks with Anchovies, below are the components required:

1. You need of A 📌.
2. Provide 1 C of Dried Anchovies (see pic).
3. Use of B 📌.
4. Provide of chicken franks - sliced.
5. Provide 1 tsp of Chili paste or chili powder.
6. You need 1 of Small size brown onion (sliced into rings).
7. Provide 1 of Big red chilli - sliced.
8. Get 1 of Big green chilli - sliced.
9. Use of C 📌.
10. You need 1/2 tsp of chicken seasoning powder.
11. Prepare Pinch of Ground white pepper.
12. You need of Sugar (to taste).
13. Use of Notes.
14. Take of For chilli paste 🌶.
15. You need of 🌶 1 C Cut dried Chillies. Remove seeds.
16. Provide of 🌶 Soak in hot boiling water to soften.
17. Prepare as needed of 🌶 Blend into fine paste. Use only.
18. Use of 🌶 Any leftovers can be kept in a fridge for other uses.
19. Prepare of 🌶 If you dont use it right away, store it in the freezer.
20. Use of 🌶 Keep in separate small containers or bags.
21. Take of 🌶 It last months in the freezer. Tow before using.

After preparing the materials, next you are ready to prepare your 5-star Sautéed Sliced Chicken Franks with Anchovies by following the guidances below:

1. A - Heat 1 C of oil in a deep frying pan. Fry anchovies until crispy or until anchovies turn to lightly brown. Remove and drain. Set aside..
2. B - Prep B. Slice all ingredients (except brown onion) at a slight angle to make them appear bigger or 'longer'. Then, Slice brown onion into rings..
3. Cooking the dish - Heat up 2 - 3 tbsp of oil in a wok or deep frying pan. Add sliced frankfurters or sausages. Stir. Add chili paste. Mix well. Add brown onion rings, sauté quickly for a minute or less. Stir in the rest of sliced ingredients in B. Season with C. Sauté for a minute or two, then turn the heat off. Add fried anchovies. Stir to mix everything. Dish up..
4. Note: Can be used in fried rice. Prepare left over rice and a tbsp of finely minced garlic. Heat up enough oil depending on the amount of rice. Sauté garlic until lightly brown. Add rice. Stir fry for few minutes until rice is well mixed and it absorbs the fragrance of the garlic. Season to taste with chicken seasoning powder. Just a little as we have well seasoned sautéed sausages. Add sautéed sausages with anchovies. Stir to mix well. Dish up..

I put the anchovy,garlic,olive oil and parmesan cheese in a food processor and almost puree it. I think this really helps with those not liking anchovy. Fried anchovies (boquerones fritos) are a popular tapa in Spain. Our delicious and easy Spanish Anchovies are packed with essential vitamins and minerals, like vitamin A, selenium, potassium Taste for seasoning and add a sprinkle of salt if necessary. Serve with lemon wedges and slices of.

Recipe : Sautéed Sliced Chicken Franks with Anchovies

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fast method to make Sautéed Sliced Chicken Franks with Anchovies

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