Recommendation to Homemade Extraordinary Garlic and Rosemary Potato Soup
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To cook an unforgettable Garlic and Rosemary Potato Soup, here are the components required:
- Get of Soup.
- Provide 2 pounds of waxy or semi-waxy potato (I use yukon gold).
- Prepare 1 (15 oz) of can of cannelini beans.
- Provide 1 stick of celery.
- Take 1 of leek.
- Use 1 of onion.
- Use 4 sprigs of fresh rosemary.
- Use 8 of or more gloves of garlic, minced.
- Prepare 2 tablespoons of olive oil.
- Take 2 of bay leaves.
- Prepare 4 cups of vegetable broth (I sometimes buy prepared broth or use a broth concentrate like Better than Bouillon or Knorr vegetable bouillon).
- Use of Salt and pepper to taste (I use quite a bit of pepper. The amount of salt will depend on what kind of broth you use).
- Provide of Cashew Cream.
- Prepare 1/3 cup of raw, unsalted cashews.
- Take 1-2 cups of water.
- Prepare of nutritional yeast to taste (I probably use 1/4 cup or more).
After readying the materials, now you are good to prepare your tasty Garlic and Rosemary Potato Soup by following the guidances below:
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Recipe : Garlic and Rosemary Potato Soup
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instruction to make Garlic and Rosemary Potato Soup
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