Recommendation to Preparing Appetizing Chocolate creamcheese bun
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We hope you got benefit from reading it, now let's go back to chocolate creamcheese bun recipe. To cook chocolate creamcheese bun you only need 13 ingredients and 9 steps. Here is how you cook that.
To prepare an extraordinary Chocolate creamcheese bun, here are the materials required:
- Get of Bread.
- Provide 250 g of all purpose flour.
- Provide 10 g of cocoa powder.
- Get 20 g of sugar.
- Get 3 of d dry yeast.
- Use 1 g of salt.
- Get 160 g of warm milk.
- Use 20 g of unsalted butter.
- Use of Creamcheese filling.
- You need 130 g of cream cheese.
- You need 20 g of sugar.
- Use 1 of egg yolk.
- You need 15 g of milk.
After readying the materials, next you are ready to cook your appetizing Chocolate creamcheese bun by following the procedures on this section:
- Activate the dry yeast in the warm milk. Add the sugar in it..
- Combine the flour and cocoa powder. Add the sugar, warm milk and milk yeast mixture into the flour mixture and mix well. Add the salt afterwards but do not directly add to the yeast..
- Add flour or milk if the mixture is too wet of too dry..
- Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth..
- Rest the dough for 1 hour or it is double in size..
- To make the cream cheese filling, combine and cream cheese, sugar and milk and heat it until it is smooth. Switch off the heat. Add the egg yolk and stir well..
- Take the dough out and divide into 7 portions. Degas them. Make them round and flatten them. Put the filling on it and make it into a ball..
- Line them up in a baking sheet. Rest for 1 hour..
- Bake at 180°C for 18 to 20 minutes..
Mix well with spatula until you get the form of the dough. Put your cream cheese in a bowl. If you want it sweeter, add more. We don't use more than the recipe calls for, but many like it sweeter. If you want to add more, you can.
Recipe : Chocolate creamcheese bun
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