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Recommendation to Preparing Tasty Red Beans and Rice

Do you want to know ways to get through the week with healthful but delicious meals that will make you feel good? This healthy, quick but tasteful Red Beans and Rice recipe is the answer.

Red Beans and Rice

We hope you got insight from reading it, now let's go back to red beans and rice recipe. You can cook red beans and rice using 13 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Red Beans and Rice, here are the components required:

  1. You need 2 tbsp of vegetable oil.
  2. Prepare 1 medium of chopped yellow onion.
  3. Get 2 medium of green peppers chopped.
  4. Provide 3 large of chopped celery stalks.
  5. Take 2 tsp of kosher salt.
  6. Provide 1 tsp of fresh ground pepper.
  7. You need 5 clove of minced garlic.
  8. Provide 6 oz of pickled pork (1in cubed).
  9. Provide 3 of bay leaf.
  10. Prepare 1 tsp of dried tyme and hot sauce.
  11. You need 1/2 tsp of cayenne pepper.
  12. Get 2 quart of water.
  13. You need 1 lb of red kidney beans (rinsed and picked).

After preparing the ingridients, now you are good to cook your tasty Red Beans and Rice by following the procedures below:

Based on the bean and rice dishes of the Caribbean, red beans and rice formed the perfect Monday supper. Red beans and rice is a trademark Louisiana dish, traditionally served on Mondays using the ham bone leftover from the previous Sunday's ham dinner. Red kidney beans are most often used, but many purists think that flavor is too strong and use the small South Louisiana red beans instead. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation.

Recipe : Red Beans and Rice

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