Recommendation to Producing Tasty Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

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To prepare an extraordinary Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl, here are the ingridients required:

1. Provide 1 tbs of avocado oil.
2. Use 1/2 of med white onion, chopped.
3. Provide 1/2 of med poblano pepper, chopped.
4. Get 1 of jalapeño, diced (remove seeds and vein for a more mild heat).
5. You need 1 cup of cooked chicken (or cooked meat of your choice).
6. You need 1 cup of long grain white rice, rinsed and drained.
7. Take 1 cup of enchilada sauce or ranchero sauce.
8. Take 1 cup of chicken broth (or veggie if not using poultry as your protein).
9. Prepare 1 cup of pinto beans, cooked.
10. Prepare 1/2 cup of sweet corn, frozen.
11. Provide 1 tbs of ground cumin.
12. Use 1 tsp of smoked paprika.
13. Take 1 tsp of salt (or to taste).
14. Get 1 tsp of fresh lime juice.
15. Prepare 1/4 cup of chopped fresh cilantro (for topping).
16. Take 1 of avocado, diced (for topping).
17. Provide of Crushed tortilla chips (for topping).

After readying the components, next you are good to prepare your 5-star Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl by following the guidances below:

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Recipe : Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

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instruction to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

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