Recommendation to Serving Extraordinary Apple-Caramel-Pecan Crumb Pie
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To make an extraordinary Apple-Caramel-Pecan Crumb Pie, below are the ingridients required:
- Prepare of For the dough.
- Use 1 1/2 cup of flour.
- You need 1 1/2 tsp of sugar.
- Get 1/2 tsp of salt.
- Provide 1/4 cup of cold butter.
- Get 1/4 cup of vegatable shortening.
- You need 1/4 cup of cold water.
- Prepare 7 of candy caramels.
- Prepare of For the filling.
- Take 8 of golden delicious apples, peeled, cored and sliced.
- Provide 1/4 cup of firmly packed light brown sugar.
- Take 1 tbsp of sugar.
- You need 1/2 tsp of cinammon.
- Provide 1 1/2 tbsp of cornstarch.
- Prepare 1/2 tsp of vanilla.
- Take 1 tbsp of lemon juice.
- Take 10 of candy caramels.
- Get of For caramel sauce.
- Provide 15 of candy caramels.
- Take 1 1/2 tsp of water.
- Take 1 1/2 tbsp of butter.
- Provide of For crumb topping.
- Use 1 cup of flour.
- Get 1/2 cup of rolled oats.
- Get 1/4 tsp of salt.
- Prepare 1 stick of of butter.
- Take 2/3 cup of light brown sugar.
- Take 1/2 tsp of cinnamon.
- Provide 1 of pecan halves for garnish.
After preparing the components, next you are good to cook your 5-star Apple-Caramel-Pecan Crumb Pie by following the instructions on this section:
And the caramel sauce adds that special taste of fall! Developed by bakers for our own Almanac cookbook, this is the pie we make for a Thanksgiving or holiday dessert. Add the melted butter and then the cornstarch mixture and stir well. Spoon the apple filling into the chilled pie shell. Sprinkle the crumb topping over the apples, then sprinkle the pecans on top.
Recipe : Apple-Caramel-Pecan Crumb Pie
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step by step to make Apple-Caramel-Pecan Crumb Pie
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