Reference to Producing Appetizing Apple Sage Bourbon Pork Chops

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We hope you got insight from reading it, now let's go back to apple sage bourbon pork chops recipe. To make apple sage bourbon pork chops you only need 14 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Apple Sage Bourbon Pork Chops, below are the components required:

1. Provide 6 of bone in 1/2 inch thick pork chop.
2. Use 1/2 cup of bourbon.
3. Take 6 of Apples diced, I prefer honey crisp.
4. Provide 3 sprigs of sage- fresh.
5. Take 1/2 cup of Apple Cider.
6. Provide 1/3 cup of Apple Cider Vinegar.
7. Prepare 1 TBSP of Worchester.
8. Use 2 TBSP of brown sugar.
9. Prepare 2 tablespoons of butter.
10. You need 2 of shallots.
11. Take 1 of Or 2 sweet onions.
12. Prepare 3 of acorn squash.
13. Take of 6 tbsp of brown sugar for squash.
14. Prepare 6 tbsp of butter for squash, 1 tbsp each.

After preparing the ingridients, next you are ready to make your tasty Apple Sage Bourbon Pork Chops by following the instructions below:

Perfectly Pan Seared Pork Chops are coated in the most delicious lip-smacking Maple-Bourbon Glaze. Easy to make in a single skillet in less than Transfer the pork to a plate and make the glaze by stirring in the bourbon, apple cider and maple syrup. With a wooden spoon, scrape the bits stuck. The flavors of fall come together in this hearty seared pork chop recipe. Apples take a savory turn when roasted with earthy sage and thyme in our light Grapeseed Oil.

Recipe : Apple Sage Bourbon Pork Chops

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