Variety to Cooking 5-Star Grilled Cod with a Spicy Cream Sauce
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To cook an unforgettable Grilled Cod with a Spicy Cream Sauce, below are the materials needed:
- Prepare of fish.
- Provide 1 lbs of cod loin fillet.
- You need of Seasoning for fish (I used a combination Asian garlic rub/black pepper).
- Prepare 1 Tbsp of olive oil (I used chili infused olive oil).
- Prepare 1 Tbsp of butter.
- Provide of for sauce.
- Get 2 Tbsp of butter.
- Take 2 Tbsp of flour.
- Take 3 of green onions chopped.
- Prepare 2 of red chili peppers chopped.
- Get 1 tsp of garlic cloves minced (about 2 large cloves).
- Prepare 1 cup of heavy cream.
- Provide 1/4 cup of chicken broth.
- Get 2 tsp of cajun seasoning.
- Provide 1 tsp of Franks Hot Sauce.
- Take of Garnish: chopped parsley, chives or green onions.
After preparing the materials, now you are good to make your appetizing Grilled Cod with a Spicy Cream Sauce by following the guidances on this section:
The second important topping is super easy to make. Just stir some sour cream with a few spoonfuls of Adobo sauce (the stuff in the chipotle can). This recipe for Cod and Shrimp in a lemon cream sauce is probably the easiest recipe on the blog. The seafood is baked in a delicious cream sauce in the oven, so there's barely any Pour sauce over fish and shrimp. Sprinkle with the breadcrumbs and drizzle with a teaspoon or two of olive oil or butter.
Recipe : Grilled Cod with a Spicy Cream Sauce
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