Variety to Cooking Tasty Kale, Sausage & Leftover Mashed Potato Soup
How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but extraordinary Kale, Sausage & Leftover Mashed Potato Soup recipe is the answer.
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To prepare an unforgettable Kale, Sausage & Leftover Mashed Potato Soup, here are the components required:
- Get 1 of medium onion, chopped.
- Get 1 of large stem celery, chopped.
- Take 3 of medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup).
- Get 4 cloves of garlic, peeled and smashed.
- Provide 1/2 Tablespoon of oil.
- Take 1 bunch of kale, washed well, stems removed, and rough chopped.
- Use of optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up).
- Get 6 cups of unsalted liquid (water or broth of choice).
- Prepare 1/2 Tablespoon of salt.
- Get 1 pound of sausage, cut into bite sized pieces.
- Get 4 of tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...).
- Provide 1 of bay leaf.
- Get 1 teaspoon of oregano.
- Use 1/2 teaspoon of pepper.
- Use 2 cups of leftover mashed potatoes.
After readying the ingridients, next you are ready to make your tasty Kale, Sausage & Leftover Mashed Potato Soup by following the procedures on this section:
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Recipe : Kale, Sausage & Leftover Mashed Potato Soup
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fast method to make Kale, Sausage & Leftover Mashed Potato Soup
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