Variety to Cooking Yummy Makai vada (Corn meal dumplings)

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, quick but tasteful Makai vada (Corn meal dumplings) recipe is the answer.

We hope you got benefit from reading it, now let's go back to makai vada (corn meal dumplings) recipe. You can cook makai vada (corn meal dumplings) using 12 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Makai vada (Corn meal dumplings), here are the materials required:

1. You need 2 cups of cornflour.
2. Get 1 cup of gram flour or dhokra flour.
3. Get 2 cups of wheat flour.
4. Use 1 teaspoon of chilli powder.
5. Get 1 teaspoon of turmeric powder.
6. Prepare 1 teaspoon of chilli paste.
7. Prepare 1 tablespoon of ginger garlic paste.
8. You need to taste of Salt.
9. Get 1 tablespoon of sesame seeds.
10. Use 1 teaspoon of carom seeds.
11. Use 1 tablespoon of eno.
12. Get 1 cup of yogurt or sour cream Oil for frying.

After readying the ingridients, now you are ready to prepare your appetizing Makai vada (Corn meal dumplings) by following the guidances on this section:

1. In a big bowl add the corn flour, gram flour, wheat flour, turmeric powder, salt, sugar, chilli paste, ginger and garlic paste chilli powder, sesame seeds and carom seeds..
2. Mix all together and add yogurt and mix well. Add warm water and make a soft dough. Leave it overnight to ferment. If your yogurt is not sour add citric acid if preferred..
3. The following day heat oil for deep frying. Add eno to the dough and mix well. If it is dry add a little water and if it has become soft add a spoon of wheat flour..
4. Make lemon size ball of the dough. Take the dough and deep in sesame seeds and keep it between two plastic sheets and pat it flat. Deep fry the vadas flipping them couple of time until golden brown. Please note this recipe has no soda bicarbonate or oil in the dough..

Cirspyness of this vada will make you eat again and again. Aaharam brings you Makai Vada, a tasty and crispy sweet corn recipe. I love the taste of makai vada. The fresh juicy tender corn is crushed coarsely with coriander, green chili and ginger together. The sweetness of sweet corn is balanced with the heat from green chili and outcome is the delicious, zanzanit wada.

Recipe : Makai vada (Corn meal dumplings)

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instruction to make Makai vada (Corn meal dumplings)

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