Variety to Homemade Extraordinary Cold Ramen Noodle Salad
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To make an unforgettable Cold Ramen Noodle Salad, here are the components needed:
- Prepare 2 of servings Ramen Noodles OR Chinese Egg Noodles.
- Take of Cucumber.
- Prepare of Lettuce.
- Prepare 2 of Eggs *cooked into thin omelet (see recipe).
- You need of Tomato.
- Use of Roast Pork OR Ham.
- Get of Hot Mustard *Japanese Mustard recommended.
- Get of Sauce.
- Prepare 4 tablespoons of Soy Sauce.
- Provide 4 tablespoons of Rice Vinegar.
- Get 2 tablespoons of Sugar.
- Use 2 tablespoons of Cold Water.
- Prepare 1/2 tablespoon of Sesame Oil.
After preparing the ingridients, next you are good to cook your appetizing Cold Ramen Noodle Salad by following the instructions below:
Long and squiggly, I love their fun, chewy texture. With a base of cold ramen noodles, tons of colorful, crunchy vegetables, and a fabulously tangy dressing, this cold noodle salad dish has EVERYTHING going. < Back to Recipes. Cold Ramen Noodle Salad with Kimchi. Bring a large pot of water to a boil and cook the ramen noodles according to their package instructions. Make this low-prep cold ramen noodle salad ahead of time for your next summer potluck.
Recipe : Cold Ramen Noodle Salad
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step by step to make Cold Ramen Noodle Salad
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