Variety to Preparing 5-Star Grandma's Homemade Chicken Noodle Soup

How to pass the week with healthful but appetizing meals that will cause you feel good? This healthy, fast but delicious Grandma's Homemade Chicken Noodle Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to grandma's homemade chicken noodle soup recipe. To cook grandma's homemade chicken noodle soup you need 16 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Grandma's Homemade Chicken Noodle Soup, here are the ingridients needed:

1. Take 5 Lb. of Whole Chicken.
2. Take 2 of Celery Sticks- cut 1 in big chunks, mince other.
3. Use 2 of Medium Carrots- cut 1 in big chunks, mince other.
4. Provide 1 of Large Red onion, quarter half of it, and mince the other half.
5. Provide 8 of large Garlic Cloves or the whole head If your a garlic lover.
6. Take Half of bunch of Parsley.
7. Prepare 2 of Bay Leaves.
8. Take A Few of Sprigs Fresh Thyme.
9. Take 1 Sprig of Fresh Rosemary.
10. Use 2 of Fresh Sage Leaves.
11. You need 1/2 of Lemon, Quartered.
12. Provide 2 TBS of Butter.
13. Provide 1 TBS. of Black Pepper.
14. Get 1/8 Cup of salt (I use Himilayan Pink Sea Salt).
15. Prepare 1/2 LB. of Homemade Noodles.
16. Prepare of Optional- 1 Tbsp. Red Pepper Flakes.

After readying the materials, now you are good to cook your 5-star Grandma's Homemade Chicken Noodle Soup by following the instructions on this section:

1. Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins..
2. Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins..
3. At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins..
4. If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside..
5. Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat..
6. Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles!.
7. Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles..

Our noodle or noodle/matzo ball soups also contain eggs. Some of our baked goods in our gift packages contain Does Grandma's Chicken Soup.com protect our privacy? Your e-mail address is in safe hands. This chicken noodle soup is cozy, comforting, and hits all the right notes. It's complete with carbs Sure, it's completely homemade, except for the egg noodles.

Recipe : Grandma's Homemade Chicken Noodle Soup

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