Variety to Preparing Tasty Leftover Christmas Ham and Potatoes Gratin
How to pass the week with healthful but satisfying meals that will make you feel good? This healthy, quick but extraordinary Leftover Christmas Ham and Potatoes Gratin recipe is the answer.
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To cook an unforgettable Leftover Christmas Ham and Potatoes Gratin, below are the materials needed:
- Take 7 of medium to small Idaho Russet potatoes thinly sliced (skin on).
- You need 6 oz. of Finely shredded Swissgruyere blend.
- Prepare 4 of whole peeled yellow onions smallish, sliced in rings.
- Prepare 12 of ozs. Sliced Hickory Smoked ham, quarter slices.
- Provide 2 slices of baby swiss cheese.
- Provide 2 tbsp. of Butter.
- Provide Half of Quart of Half and Half.
- Get 1/2 tsp of fresh cracked pepper.
After preparing the materials, next you are good to prepare your tasty Leftover Christmas Ham and Potatoes Gratin by following the procedures on this section:
Gently stir the potatoes periodically as they cook. Add the ham to the potato mixture. This Creamy Ham and Potatoes au Gratin is a decadent side dish that is a perfect accompaniment to a special meal - be it Thanksgiving, Christmas, or a special occasion like a birthday or anniversary. Start by layering potatoes in a dish with ham, peas and onions. Make a creamy cheesy sauce and pour over the potatoes in the dish.
Recipe : Leftover Christmas Ham and Potatoes Gratin
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