Variety to Producing Appetizing Bacon and mushroom sauce with courgette ribbons
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To prepare an unforgettable Bacon and mushroom sauce with courgette ribbons, below are the components needed:
- Provide 2 of large courgettes.
- Take 200 g of bacon lardons.
- Take 1 of onion (diced).
- You need 1 clove of smoked garlic (crushed).
- Get 3 of mushrooms (diced).
- Use 1 tbsp of tomato purée.
- Get 1 tin of chopped tomatoes.
- Get Handful of cherry tomatoes.
- Get to taste of Salt pepper.
- Provide 1 tbsp of mascarpone.
After preparing the ingridients, next you are ready to prepare your tasty Bacon and mushroom sauce with courgette ribbons by following the procedures on this section:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened.
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins.
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve.
Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta, from BBC Good Food. Drain the tagliatelle and tip into the frying pan with the bacon and courgette.
Recipe : Bacon and mushroom sauce with courgette ribbons
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