Variety to Producing Extraordinary Creamy Mushroom and Potato Soup
How to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, fast but extraordinary Creamy Mushroom and Potato Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to creamy mushroom and potato soup recipe. To cook creamy mushroom and potato soup you need 13 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Creamy Mushroom and Potato Soup, below are the materials required:
- Prepare 16 oz of sliced baby portobello mushrooms.
- You need 1 stick of butter.
- You need 1/2 cup of a/p flour.
- Get 1 cup of dry white wine.
- Provide 1 quart of chicken stock.
- Use of Salt & pepper.
- Provide 1 tsp of dried thyme.
- Use 1 tsp of dried oregano.
- Use 1/4 tsp of ground nutmeg.
- Use 1 tsp of granulated garlic.
- You need 4 cups of milk.
- You need of @ 3 cups Leftover Sage augratin potatoes.
- You need of Topping like bacon, cheese or green onions.
After preparing the materials, now you are good to prepare your tasty Creamy Mushroom and Potato Soup by following the instructions below:
The small amount of potatoes I used add bulk. WW Friendly Creamy Potato Mushroom Soup - A rich and creamy blend of potatoes, onions and mushrooms topped with a bit of crispy bacon! This creamy potato-mushroom soup is easy, hearty, and delicious. Top with crumbled bacon and serve with crusty French bread. Transfer potato mixture to a food processor; process until smooth.
Recipe : Creamy Mushroom and Potato Soup
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fast method to make Creamy Mushroom and Potato Soup
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