Best Advice to Preparing Extraordinary Delicious Naija Traditional Jollof Rice
Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, quick but extraordinary Delicious Naija Traditional Jollof Rice recipe is the answer.
We hope you got benefit from reading it, now let's go back to delicious naija traditional jollof rice recipe. You can cook delicious naija traditional jollof rice using 9 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Delicious Naija Traditional Jollof Rice, below are the materials needed:
- Take of Rice.
- Provide of Palm oil.
- Prepare of Iru.
- Prepare of Smoked fish.
- Take of Ponmo.
- Get of Onions, Garlic.
- Get of Ata rodo.
- Use of Effirin.
- You need of Spices of choice.
After preparing the materials, next you are good to prepare your 5-star Delicious Naija Traditional Jollof Rice by following the instructions below:
Jollof rice is a popular rice dish in West African countries. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Typical charactetistics of Nigerian jollof rice include rich red colour, smokey flavour, seperate grains, full and delicious. Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large gatherings. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist.
Recipe : Delicious Naija Traditional Jollof Rice
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