Best Advice to Preparing Perfect Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce
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To cook an unforgettable Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce, here are the components needed:
- You need of For the pork.
- Use 1 1/4 lb of pork tenderloin.
- Take 1 tsp of minced garlic.
- Provide 1 tbs of olive oil.
- Take 1 tbs of white wine vinegar.
- Get 2 tbs of worchestershire sauce.
- Get 2 tbs of port wine.
- You need 1 tsp of white pepper.
- Prepare 1/2 tsp of ground ginger.
- Prepare of For the onions.
- Get 1 of very large sweet onion.
- Prepare 2 tbs of butter.
- Take 1 tbs of white wine vinegar.
- You need 1 tbs of brown sugar.
- You need of For the sauce.
- Prepare 1 package of bearnaise sauce mix.
- Provide 1/4 cup of heavy cream.
- Take 3/4 cup of milk.
- You need 1 tbs of fresh lemon juice.
- Provide 1 tbs of drained capers.
- Use of Garnish.
- Get of Roasted asparagus.
- You need of Mango chutney.
After readying the ingridients, next you are ready to make your tasty Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce by following the procedures on this section:
Bacon Wrapped Tenderloin with Sage and Lemon. This is a combination of several pork recipes. Bacon wrapped pork tenderloin medallions with PAN sauce. Pork tenderloin medallions in mushroom sauce - a classic for a reason! These keto pork tenderloin medallions are served with oven-roasted pumpkin and crispy roasted onions - which add a new spin and will make you feel like you're eating a high-end meal that couldn't possibly be low carb.
Recipe : Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce
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