Best Advice to Producing Perfect Pho Ga (Vietnamese Chicken Noodle Soup)

How to get through the week with healthful but satisfying meals that will make you feel happy? This healthful, simple but delicious Pho Ga (Vietnamese Chicken Noodle Soup) recipe is the answer.

We hope you got benefit from reading it, now let's go back to pho ga (vietnamese chicken noodle soup) recipe. You can have pho ga (vietnamese chicken noodle soup) using 16 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Pho Ga (Vietnamese Chicken Noodle Soup), here are the materials needed:

1. Provide 1100 g of whole chicken.
2. Prepare 3 of thumb-size ginger, peeled and cut vertically.
3. Prepare 3-4 of medium onion, peeled and cut i to half.
4. Take 1 of cinnamon stick.
5. You need 2-3 pieces of star anise.
6. Use 4-5 pieces of cloves or 1 tbsp coriander seeds.
7. You need 2 tsp of salt.
8. You need 2-3 tbsp of fish sauce.
9. Get 2 liters of water.
10. Use of Pho rice noodles, cooked per packaging instruction.
11. You need of Garnish.
12. Take 1 cup of bean sprout.
13. Get 1 of large white onion, slices thinly.
14. Use 1/2 of cut spring onion, chopped.
15. Prepare 1 cup of coriander leaves.
16. Provide of Lemon or lime.

After preparing the ingridients, next you are ready to prepare your tasty Pho Ga (Vietnamese Chicken Noodle Soup) by following the guidances below:

1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside..
2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken..
3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor..
4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes..
5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish..
6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside..
7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off..
8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot..

Vietnamese Chicken Noodle Soup has become so mainstream it's recognized by its Vietnamese name "Pho Ga" name rather than its translated name. What is it about this simple noodle soup that has captured everyone's heart and tummy? The answer: hearty rice noodle and tender chicken served in. Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd.

Recipe : Pho Ga (Vietnamese Chicken Noodle Soup)

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