Best Advice to Serving Perfect Brandy Cake Recipe
Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel happy? This healthful, simple but tasteful Brandy Cake Recipe recipe is the answer.
We hope you got benefit from reading it, now let's go back to brandy cake recipe recipe. To make brandy cake recipe you only need 11 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Brandy Cake Recipe, below are the ingridients required:
- Prepare 100 g (3.5 oz) of unsalted butter, room temperature.
- Prepare 90 g (3.2 oz) of granulated sugar.
- Take 80 g (2.8 oz) of beaten egg.
- Use 30 g (5 Tbsp) of ground almonds.
- Get 80 g (2.8 oz) of cake flour or all-purpose flour.
- Provide 1 g (1/4 tsp) of baking powder.
- Get 15 g (1 Tbsp) of brandy.
- Prepare of Brandy Syrup.
- Prepare 18 g (2 Tbsp) of granulated sugar.
- Prepare 30 g (2 Tbsp) of water.
- Get 60 g (4 Tbsp) of brandy.
After preparing the ingridients, next you are ready to cook your appetizing Brandy Cake Recipe by following the instructions on this section:
Add eggs and egg yolks into the butter and sugar mixture. Combine the brandy, buttermilk, and vanilla in a bowl. Sift together the flour, baking powder, baking soda, and salt. Butter and flour one angle food tube cake pan. Add eggs one at a time.
Recipe : Brandy Cake Recipe
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