Best Idea to Homemade Perfect Wagyu Chorizo Empanadas with Roasted Poblano Crema
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To make an extraordinary Wagyu Chorizo Empanadas with Roasted Poblano Crema, here are the ingridients needed:
- Provide 1 Package of Double 8 Cattle Company Fullblood Wagyu Chorizo (4 links).
- Use 4 OZ of Jack Cheese (grated).
- Get 3 of Medium Yukon Gold Potatoes (diced small).
- Take of Kosher Salt and Freshly Ground Black Pepper.
- Provide 1 of Egg (for egg wash).
- Take of Empanada Dough.
- Provide 8 OZ of Cream Cheese (softened).
- You need 8 OZ of Butter (softened).
- You need 3 CUPS of All Purpose Flour.
- Use 1 TSP of Kosher Salt.
- Provide 1/4 CUP of Cold Water.
- Use of Roasted Poblano Crema.
- Get 2 CUPS of Sour Cream.
- Use 1 of Lime (juiced).
- You need 1 of Large Poblano Pepper (blackened on the grill, over a flame, or under a broiler in the oven).
After preparing the ingridients, now you are ready to make your appetizing Wagyu Chorizo Empanadas with Roasted Poblano Crema by following the instructions on this section:
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Recipe : Wagyu Chorizo Empanadas with Roasted Poblano Crema
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