Best Idea to Homemade Tasty Avocado bagel with cheesy eggs and pineapple smoked sausage

How to pass the week with healthy but delicious meals that will cause you feel good? This healthy, quick but delicious Avocado bagel with cheesy eggs and pineapple smoked sausage recipe is the answer.

We hope you got insight from reading it, now let's go back to avocado bagel with cheesy eggs and pineapple smoked sausage recipe. To make avocado bagel with cheesy eggs and pineapple smoked sausage you only need 12 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Avocado bagel with cheesy eggs and pineapple smoked sausage, below are the ingridients needed:

1. Prepare of Bagel (everything bagel or garlic bagels work best) but your choice.
2. Use 3 of large eggs.
3. You need 1/4 cup of milk.
4. Prepare of Cream cheese.
5. Provide of Pineapple smoked sausage.
6. Use of Shredded cheese (your choice) or queso fresco.
7. You need 1 tsp of black pepper.
8. You need 1 tsp of salt.
9. Use 1 tsp of parsley flakes.
10. You need Pinch of garlic power or a dash of fresh minced garlic up to you.
11. Use Pinch of chili powder.
12. Use 1/2 of fresh ready avocado.

After readying the materials, next you are good to cook your 5-star Avocado bagel with cheesy eggs and pineapple smoked sausage by following the guidances below:

This Avocado Bagel Toast makes the perfect, satisfying, and savory breakfast to start the day or mid-day snack. It has mashed, ripe, fresh, avocado, tuxedo sesame seeds, kosher salt, fresh ground peppercorn medley, and smoked paprika sprinkled on top. Sausage, egg, and cheese bagel sandwiches, and a perfect breakfast sandwich no matter if you are in a hurry or have time for a sit-down. As your sausage and eggs begin to get done, toast your bagel, and if desired brush the insides of your bagel with butter. Thinly sliced and fried, the smoked sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes.

Recipe : Avocado bagel with cheesy eggs and pineapple smoked sausage

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