Best Idea to Producing Tasty Chicken biryani with homemade maslah#eid kay pakwan

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but extraordinary Chicken biryani with homemade maslah#eid kay pakwan recipe is the answer.

We hope you got benefit from reading it, now let's go back to chicken biryani with homemade maslah#eid kay pakwan recipe. You can have chicken biryani with homemade maslah#eid kay pakwan using 19 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Chicken biryani with homemade maslah#eid kay pakwan, below are the materials needed:

1. Prepare 1 of .chicken 1 kg.
2. You need 2 of .rice 700 gm.
3. Provide 3 of .tomatoes 3.
4. Use 4 of .green chillies 8 to 10.
5. Provide 5 of .ginger paste 1 table spoon.
6. Use 6 of .garlic paste 1 and half table spoon.
7. Take 7.2 of medium size onion.
8. Take 8 of .cumin seeds 1 tea spoon.
9. Provide 9 of .black pepper 10 piece.
10. Take 10 of .long 4 to 5 piece.
11. You need 11 of .taiz pat 2 leaves.
12. Take 12.2 of black cardamom.
13. You need 13.1 tea spoon of coriander powder.
14. Get 14.1 tea spoon of all spice powder.
15. Take 15.1 of jaifal in the form of powder.
16. Get 16 of .imli water.
17. You need 17 of .yogurt 200 gm.
18. Use 18 of .oil 250 gm r according to need.
19. You need 19 of .prunes 12 to 15.

After preparing the ingridients, next you are good to make your tasty Chicken biryani with homemade maslah#eid kay pakwan by following the procedures on this section:

Add saffron, cardamom pods, cloves, cinnamon stick, ground ginger, and rice. Stir continuously until rice is coated with spices. Heat stock and salt in a medium pot. When the mixture is hot, pour it over the rice and stir well. Recipe for Awadhi Murgh or Chicken Biryani.

Recipe : Chicken biryani with homemade maslah#eid kay pakwan

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