Best Idea to Serving Appetizing Mashed Potato Casserole
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We hope you got benefit from reading it, now let's go back to mashed potato casserole recipe. To cook mashed potato casserole you only need 9 ingredients and 2 steps. Here is how you cook that.
To cook an unforgettable Mashed Potato Casserole, below are the materials required:
- Use 5 - 1/2 cups of potatoes mashed * (see note below).
- You need 1/2 cup of milk.
- Get 1 of cream cheese (8 oz bar) , softened.
- You need 1 cup of sour cream.
- Get 2 tsps of parsley dried flakes.
- Take 1 tsp of garlic salt.
- Provide 1/4 tsp of nutmeg ground.
- Get 3/4 cup of Cheddar cheese shredded.
- Prepare 12 of bacon slices , crispy cooked and crumbled (about 1/2 cup).
After readying the materials, next you are ready to cook your tasty Mashed Potato Casserole by following the instructions below:
- Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes..
- TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking..
Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving. In a large soup pot, boil the potatoes. Equal parts creamy and cheesy, this mashed potato casserole is the ultimate comfort food recipe.
Recipe : Mashed Potato Casserole
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step by step to make Mashed Potato Casserole
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