Fast Guide to Cooking 5-Star Soy Meat Sukiyaki Don
How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, simple but tasteful Soy Meat Sukiyaki Don recipe is the answer.
We hope you got insight from reading it, now let's go back to soy meat sukiyaki don recipe. To cook soy meat sukiyaki don you need 17 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Soy Meat Sukiyaki Don, here are the components required:
- Provide 80 g of Dry Soy Meat (Soy Protein) *Fillet type.
- Get 2 tablespoons of Vegetable Oil *I used Canola Oil.
- Use 1 of Onion.
- Prepare 1 of Carrot.
- You need 1/4 of (about 300g) Wombok.
- Get 4 of Shiitake Mushrooms.
- Use 2 of Spring Onion.
- Use 4 of Eggs.
- Provide 4 of servings Freshly Cooked Rice.
- Take of Sauce.
- Get 5 tablespoons of Soy Sauce.
- Use 2 tablespoons of Mirin.
- Get 2 tablespoons of Sugar.
- Prepare 1/2 cup of Dashi Stock OR Stock of your choice.
- Get 1 of small piece Ginger *grated.
- Get 1/2 tablespoon of Sesame Oil.
- Prepare 1 pinch of Ground Chilli *optional.
After readying the materials, next you are ready to make your tasty Soy Meat Sukiyaki Don by following the guidances on this section:
- Soak Dry Soy Meat (Soy Protein) in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from Soy Meat. It might be unnecessary, or you wish to repeat a few times..
- Combine all the Sauce ingredients in a small bowl. Slice Onion and Carrot. Cut Wombok about 2cm..
- Heat Oil in a large frying pan and cook Soy Meat, Onion, Carrot and the hard parts of Wombok for a few minutes..
- Add the soft parts of Wombok and Shiitake, add the Sauce, cover with a lid and let everything cook in the sauce. When the Vegetables are soft, add Spring Onions, crack and place the Eggs apart from each other onto the mixture and let them half cooked..
- Half fill a bowl with freshly cooked Rice and cover with the Sukiyaki mixture with one Egg each. *Note: You might be interested in Beef Mince version 'Sukiyaki Don'. (see recipe).
Nowadays, Japan imports Aussie beef and the US beef to sell at affordable prices. Soy protein, soy sauce, sugar, konjac, Происхождение товара Sukiyaki Don is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Sukiyaki (鋤焼, or more commonly すき焼き; [sɯkijaki]. Sukiyaki is a type of hot pot.
Recipe : Soy Meat Sukiyaki Don
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step by step to make Soy Meat Sukiyaki Don
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