Fast Guide to Cooking Tasty Fragrant beef pilaf

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthy, quick but tasteful Fragrant beef pilaf recipe is the answer.

We hope you got benefit from reading it, now let's go back to fragrant beef pilaf recipe. To make fragrant beef pilaf you only need 13 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Fragrant beef pilaf, below are the materials needed:

1. Use 15 g of flaked almonds.
2. Get 240 g of beef mince.
3. Use 1 of red onion.
4. Use 1 of garlic clove.
5. Take 150 g of basmati ric.
6. Prepare 1 bunch of coriander.
7. Take 1 of spring onion.
8. Prepare 1 tbsp of harissa paste.
9. Use 1 tsp of ground turmeric.
10. Prepare 1 of beef stock cube.
11. Take 50 ml of water.
12. Use Bunch of baby spinach.
13. Get 75 g of greek yoghurt.

After readying the components, now you are good to prepare your appetizing Fragrant beef pilaf by following the procedures below:

1. Heat a large frying pan over medium heat (no olive oil). Once hot add the flaked almonds and cook for 1-2 mins (stirring regularly) KEEP AN EYE NOT TO BURN THEM.
2. Once cooked add to bowl and set aside.
3. In the same pan add oil and cook the the mince beef until browned (4-5 mins). Season with salt & pepper..
4. Slice the red onion and grate the garlic..
5. Add rice and water to a pan and boil for 12 mins. Drain in a sieve a pop back into a pan. Cover with a lid and leave for later. (see tip).
6. While the rice is cooking roughly chop the coriander and thinly slice the spring onion..
7. Stir the red onion into the beef for 3-4 mins. Lower the heat and add garlic, harissa paste and turmeric. Cook and stir for 1 min..
8. Stir in the beef stock cube and water for the beef. Bring to boil and add the spinach until wilted (1-2 mins). Season with salt & pepper..
9. Put the Greek yoghurt into a bowl and half the coriander. Season with salt & pepper. Set aside..
10. Fold the cooked rice into the beef and mix in the remaining coriander..
11. Serve in bowls with a dollop of coriander yoghurt. Sprinkle the toasted flaked almonds and sliced spring onion..

How to cook pilaf with beef in a pot. If you exactly follow this simple recipe, you will certainly be really tasty dish, decorated inthe best Oriental traditions. To make fragrant, colorful pilaf with a rich taste. Beef pilaf in a slow cooker is quite simple to cook. The dish turns out to be crumbly with a pleasant taste The multicooker will do the rest for you.

Recipe : Fragrant beef pilaf

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