Fast Guide to Homemade Yummy Meat pie

Wishing to dine Meat pie a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Meat pie like a famous chef made.

We hope you got insight from reading it, now let's go back to meat pie recipe. You can have meat pie using 12 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Meat pie, below are the ingridients needed:

1. Provide 1 kg of minced meat.
2. Get 5 of medium size of Irish potatoes.
3. Prepare 3 of medium size of carrots.
4. Take of curry.
5. Take of Salt.
6. Take 1 of medium size onions.
7. Get 2 cubes of seasoning cubes.
8. Prepare 1 kg of flour.
9. Get 1 table spoon of baking powder.
10. Provide 500 g of butter.
11. You need 2 of eggs.
12. Provide of Water.

After readying the ingridients, now you are good to prepare your 5-star Meat pie by following the instructions below:

1. In a big bowl, mix the flour, salt and baking powder together..
2. Add the butter, then add water bit by bit and continue to mix until dough is formed. Knead the dough until water is well incorporated. Leave it for about 1 hour..
3. Diced and wash the carrots, potatoes and onions together. In a pot, pour the potatoes, carrots, onions in a pot. Add small salt, maggi and little water. Allow it to boil for like 5 minutes. Then set aside..
4. In a separate pot. Add the minced meat, curry, thyme, maggi, onions salt, little water. Allow to boil for like 15 minutes till the minced meat is browned. Pour the previous boiled carrots and potatoes into the meats. Add like a handful of flour to the mixture to thicken it. Then add like half cup of water and allow it to boil for another 2 minutes. Then set aside..
5. Cut a small portion out of the dough. Roll out the dough with a rolling pin on a flat surface. Scoop one table spoon of the sauce into the roll out dough and cover it. You can use fork to design the edges of the meat pie..
6. Repeat the process for the remaining dough and set it up in an oven tray. Break the 2 eggs in a small bowl and whisk together and brush the egg wash over the all the meat pies.
7. Preheat the oven to about 350oF. Place the oven tray inside the oven and bake for like 15 minutes till the meat pie colour turn to golden yellow.
8. Your meat pie is ready.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.

Recipe : Meat pie

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Although made from limited components, but the outstanding taste of the Meat pie you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you want your family can cook delicious dish with limited ingridients, share this site so that they will be able to see this helpful recipe.

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