Fast Guide to Preparing Yummy Green beans with mashed potatoes
Wishing to eat Green beans with mashed potatoes a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Green beans with mashed potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to green beans with mashed potatoes recipe. You can cook green beans with mashed potatoes using 7 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Green beans with mashed potatoes, here are the ingridients required:
- Take 3 of big potatoes.
- Provide 1 tsp of baking powder.
- Take Pinch of salt.
- Get of Few green beans.
- Use 1 tbs of Rama margarine.
- Use Pinch of ground pepper.
- Use Dash of milk.
After readying the components, next you are good to make your 5-star Green beans with mashed potatoes by following the guidances below:
- Chop your potatoes and your green beans and rinse then pour them in to the pot..
- Let them both be cooked in a same pot of water, let them boil for 15 minutes..
- Once the veggies are cooked perfectly drain the water from the pot and mash the veggies..
- Scoop your Rama margarine and pour them it into the veggies pot and stir, also sprinkle the baking powder, salt and stir again..
- While stirring as the pot still on the stove add the dash of milk and season with ground pepper to taste..
SLOW-COOKER: Dice the ham, green beans, onion, and potatoes. Drain and immerse in an ice water bath to stop the cooking. Preparation Cook potatoes and garlic in a large pot of boiling salted water. Mix in mashed beans and green onions. Small new or baby potatoes and fresh young green beans team up in this delicious side dish.
Recipe : Green beans with mashed potatoes
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Simple tips to make Green beans with mashed potatoes
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