Good Idea to Cooking 5-Star Lemon drizzle cupcakes
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We hope you got benefit from reading it, now let's go back to lemon drizzle cupcakes recipe. You can have lemon drizzle cupcakes using 9 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Lemon drizzle cupcakes, here are the materials required:
- Provide 3/4 c of sugar.
- Take 5 tbsp of butter (room temp).
- Take 3 of eggs (room temp).
- Provide 3/4 c of ricotta cheese.
- Provide 2 tbsp of lemon zest (4 lemons).
- Provide 2 tbsp of (plus extra) lemon juice.
- Provide 1 tsp of vanilla.
- You need 1 1/2 c of flour (self raising).
- Use 2 cups of blueberries (optional).
After preparing the components, now you are good to make your appetizing Lemon drizzle cupcakes by following the procedures on this section:
Whether you're baking a batch for someone special's birthday or just whiling away a Sunday afternoon in the kitchen, you can guarantee a dozen of these freshly-baked lemon-drizzle inspired cupcakes will be a crowd-pleaser. Lemon cupcakes will work with absolutely any frosting or icing. A simple lemon drizzle icing made with lemon juice and icing/powdered sugar will be delicious but for a showstopping end result, try swirls of Swiss meringue or American buttercream. Add the flour to a mixing bowl. Place the eggs, butter, milk, caster sugar and lemon zest into the Vitamix container in the order listed and secure lid.
Recipe : Lemon drizzle cupcakes
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