Good Idea to Serving Tasty Corn salad and Deviled eggs
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthful, fast but delicious Corn salad and Deviled eggs recipe is the answer.
We hope you got insight from reading it, now let's go back to corn salad and deviled eggs recipe. You can cook corn salad and deviled eggs using 9 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Corn salad and Deviled eggs, here are the ingridients needed:
- Use 1 bowl of - Sweet corn.
- Get of Chopped vegetables of your choice.
- Take 1 of - Lemon.
- Prepare 1 of tablespoon- Milk.
- Take of Salt as per taste.
- Get 1 teaspoon of - Chaat masala.
- Prepare 1 tablespoon of - Butter.
- Prepare 1 of teaspoon- BlackPepper powder.
- Use 1 teaspoon of - Chilly powder.
After preparing the ingridients, now you are ready to prepare your appetizing Corn salad and Deviled eggs by following the instructions on this section:
- Microwave corns with Milk,butter and salt..
- Cool it and add remaining ingredients. Tasty and Healthy corn salad is ready..
- For deviled eggs - Take four hard boiled eggs. Peel and Cut into two parts. Separate egg yolk,mix 1 tablespoon butter and 1 tablespoon Mayonese. Add some salt,black pepper powder and chopped dill leaves. Fill the mixture in the Egg cavity. Deviled eggs are ready..
Cut the corn from the cob (cutting as close as possible to the cob) and transfer the kernels to a large bowl (if using frozen corn, place this in your bowl now). Coleslaw is a nice combination with the deviled eggs because it is usually served at about the same temperature, and it has a pleasing flavor to it. Eggs and potatoes go quite well together. Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture. Peel, cut in half, and remove yolks.
Recipe : Corn salad and Deviled eggs
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fast method to make Corn salad and Deviled eggs
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