Half an Hour to Cooking Appetizing thai chicken, butternut squash and noodle soup

Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthful, quick but delicious thai chicken, butternut squash and noodle soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to thai chicken, butternut squash and noodle soup recipe. To cook thai chicken, butternut squash and noodle soup you only need 16 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary thai chicken, butternut squash and noodle soup, here are the ingridients needed:

1. Get 1 of chopped red chilli.
2. Get 1 bunch of spring onion.
3. Get 1 can of low fat coconut milk.
4. Take 2 clove of crushed garlic.
5. Get 1/2 tsp of ginger.
6. You need 1 tsp of coriander.
7. Provide 1 of juice and zest of lime.
8. Prepare 1 dash of lemon juice.
9. Use 1 1/2 cup of water.
10. Prepare 1 of roasted butternut squash.
11. Provide 1 tsp of brown sugar.
12. You need 3 tbsp of fish sauce.
13. Take 1 pinch of freshly ground black pepper.
14. You need 3 bunch of ready to cook noodles.
15. Take 1 of cooked chopped chicken.
16. Provide 1 each of chicken stock cube.

After readying the ingridients, next you are good to prepare your tasty thai chicken, butternut squash and noodle soup by following the instructions on this section:

1. roast peeled and seeded butternut squash in oven.
2. chop spring onions and deseeded red chilli and fry gently with the garlic.
3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth.
4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed.

Produce: this veggie-packed soup has butternut squash, green bell pepper, an onion, and corn all simmered together. We're also adding fresh cilantro I hope you love this butternut squash green chile chicken soup. Best served with saltine crackers and a smile. If you make it be sure to leave a. Serve warm topped with cilantro, peanuts and optional red pepper flakes and sesame seeds.

Recipe : thai chicken, butternut squash and noodle soup

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