Half an Hour to Cooking Tasty Sweet Potato & Sago Khichadi
How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, quick but tasteful Sweet Potato & Sago Khichadi recipe is the answer.
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To make an extraordinary Sweet Potato & Sago Khichadi, below are the ingridients required:
- Provide 2 of medium sized sweet potatoes, peeled and grated.
- Get 1 cup of sago, soaked in water.
- Take 1 cup of peanuts roasted and crushed.
- Get 1/2 cup of grated fresh coconut.
- Use 1 of level spoon salt.
- Get 1/2 teaspoon of sugar.
- Provide 1/2 teaspoon of cumin seeds.
- Get 2 of green chillies cut to pieces.
- You need 2 tablespoons of ghee (clarified butter).
After readying the ingridients, next you are ready to cook your tasty Sweet Potato & Sago Khichadi by following the instructions on this section:
Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Thoroughly wash and dry sweet potatoes. Sweet potato is a low-calorie, fat-free, nutrient-dense source of healthy carbohydrates, fiber, and many vitamins and minerals including vitamin A, potassium, and vitamin C. Health Benefits Sweet potatoes are a filling vegetable with colorful, health-boosting nutrients. Here are a few of the benefits of adding sweet potatoes to your diet.
Recipe : Sweet Potato & Sago Khichadi
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step by step to make Sweet Potato & Sago Khichadi
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