Half an Hour to Producing Extraordinary Panfried halibut with chickpeas

Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, simple but extraordinary Panfried halibut with chickpeas recipe is the answer.

We hope you got insight from reading it, now let's go back to panfried halibut with chickpeas recipe. You can have panfried halibut with chickpeas using 12 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Panfried halibut with chickpeas, below are the materials required:

1. You need 1 piece of halibut.
2. Prepare of About 100 gr cherry tomatoes.
3. You need 1/2 of red Bell pepper.
4. Take of About 100 gr cooked chickpeas.
5. Prepare 1 tb of harissa.
6. Take 1 tb of tomato puree.
7. Prepare 1/2 tb of cumin.
8. You need of Water.
9. Provide of Couscous.
10. Take 2 tb of olive oil.
11. Use of Salt and pepper to taste.
12. Use of Green herb (basil, parsley,...).

After readying the materials, now you are good to make your tasty Panfried halibut with chickpeas by following the procedures below:

Halibut - I used halibut cheeks in this recipe and also tested the recipe using halibut filets. This baked halibut with chickpea crust was great for a quick and tasty meal. And, it brings back fond memories of my dad. This baked halibut with a crunchy chickpea topping was inspired by a local restaurant's Italian breadcrumb topping called ala Louie. Try this amazing Indian pan fried halibut!

Recipe : Panfried halibut with chickpeas

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