Half an Hour to Producing Tasty My Gyoza

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but delicious My Gyoza recipe is the answer.

We hope you got insight from reading it, now let's go back to my gyoza recipe. You can cook my gyoza using 16 ingredients and 11 steps. Here is how you do that.

To make an unforgettable My Gyoza, here are the materials needed:

1. Provide 250 g of minced pork.
2. Use 4-5 of stems spring onion.
3. You need 180 g of sweetheart cabbage or Chinese cabbage.
4. Use 1 clove of garlic (finely chopped or grated).
5. Get 1 tsp of ginger (finely chopped or grated).
6. Take 1/3 tsp of salt.
7. You need 2-3 pinch of black pepper.
8. Use 1 of heaped tsp Chinese chicken soup stock.
9. Use 1 tbsp of soy sauce.
10. You need 2 tbsp of Chinese cooking wine.
11. Take 1.5 tbsp of sesame oil.
12. You need 1 tsp of Chinese mixed spice (optional).
13. Use 30 of gyoza skins (You can get it from Chinese shop or other Asian shop).
14. Take 2-3 tsp of corn flower (optional).
15. Take of sesame oil for a finish touch.
16. Use of soy sauce and vinegar (1:1) for dipping sauce.

After readying the components, next you are good to prepare your tasty My Gyoza by following the instructions below:

1. Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky..
2. Chop cabbage and spring onion into small pieces..
3. Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry)..
4. Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin..
5. Fold it in half and pinch the top. Then make pleats each sides..
6. The other side too..
7. .
8. Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat..
9. When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy..
10. Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve..
11. Mix soy sauce and vinegar for dipping sauce..

Read on to learn how to make your pan-fried dumplings super crispy by following my Gyoza recipe with lattice! Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also known as pot stickers, gyoza originated in China (where they are called jiaozi). Gyoza are delicious Japanese dumplings, very famous all around the globe and come in different There are various ways to fold Gyoza wrappers, but I will show you my favorite one, which I consider. Gyoza Recipe with step by step photos for the perfect pan-fried japanese dumplings from cookbook author Jaden of Why This Gyoza Recipe Is So Good.

Recipe : My Gyoza

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