Half an Hour to Serving Perfect Potatoes And Leeks Scalloped
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To prepare an extraordinary Potatoes And Leeks Scalloped, here are the components needed:
- Take 2 Tbsp of butter plus more for baking dish.
- Get 1 cup of finely chopped leeks.
- Prepare 1 of small Shallot finely chopped.
- You need 2 cloves of garlic, grated/minced.
- Take 1 tsp of dried thyme.
- Provide 1 cup of whole milk.
- Provide 1 of & 1/2 cup heavy cream.
- Provide 2 tsp of kosher salt.
- Provide 1/2 tsp of ground black pepper.
- Prepare 2 of & 1/2 pounds potatoes, peeled and sliced thin.
After readying the ingridients, next you are good to prepare your tasty Potatoes And Leeks Scalloped by following the instructions below:
This Mushroom & Leek Scalloped Potatoes casserole is about to solve all your problems. This dish is full of flavour with just the right amount of garlic, onion and a pinch of nutmeg. The sautéed leek and mushroom throughout the sauce adds a nice burst of flavour in-between the layers of thinly sliced. Pour in the milk until the potatoes are mostly submerged, then press the layers down with your hands. I grew up eating those metal containers of scalloped potatoes and ham with the plastic lid and pull back top that you pop in the microwave and "enjoy" one short minute later.
Recipe : Potatoes And Leeks Scalloped
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instruction to make Potatoes And Leeks Scalloped
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