Practical Method to Cooking Extraordinary Curry Chicken Noodle Soup

Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel happy? This healthy, quick but extraordinary Curry Chicken Noodle Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to curry chicken noodle soup recipe. To make curry chicken noodle soup you need 26 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Curry Chicken Noodle Soup, below are the ingridients needed:

1. Prepare of For the chicken.
2. Take 680 g of boneless chicken breast, cubed.
3. Use 2 tablespoons of olive oil.
4. Provide 1 tablespoon of lemon juice.
5. Take 1 tablespoon of chicken spice.
6. Prepare to taste of Salt.
7. Prepare to taste of Pepper.
8. Get of For the soup.
9. Use of Chicken, cooked.
10. You need 1 tablespoon of coconut oil.
11. Use 1 of onion, sliced thinly.
12. Prepare 1 tablespoon of fresh ginger, grated.
13. You need 2 teaspoons of garlic, crushed.
14. Get 2 tablespoons of masala mix.
15. Use 6 cups of boiling water.
16. You need 1 of chicken stock cube.
17. Use 2 of carrots, sliced thinly.
18. Take 1 of red pepper, sliced thinly.
19. Take 400 milliliter of coconut cream.
20. Get 230 g of rice noodles.
21. Provide to taste of Salt.
22. Take to taste of Pepper.
23. Take of For the garnish.
24. Take of Carmelised onion squares from Woolworths.
25. Prepare leaf of Micro crimson.
26. You need of Sumac spice.

After preparing the components, now you are good to prepare your 5-star Curry Chicken Noodle Soup by following the guidances below:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides..
2. Add spices and lemon juice, sauté until cooked through. Set aside..
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally..
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved..
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked..
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking..
7. Strain the noodles and add to the soup, season to taste, and serve..
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!.

Reviews for Photos of Coconut Curry Chicken Noodle Soup. Chicken Noodle Curry from Delish.com is an easy Thai-inspired weeknight dinner that'll keep you coming back for more. Skip the Thai takeout and make your own curry at home! This easy chicken noodle curry comes together easily for a simple weeknight dinner that's full of flavor and soul. It's incredibly delicious, refreshing, and so easy to make at home.

Recipe : Curry Chicken Noodle Soup

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Cooking homemade Curry Chicken Noodle Soup but with a famous restaurant's flavour. Really nice isn't it? If you hope more families are able to eat adelightul Curry Chicken Noodle Soup without visiting restaurants, don't forget to share this recipe .

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