Practical Method to Preparing 5-Star Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)
How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, simple but extraordinary Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) recipe is the answer.
We hope you got benefit from reading it, now let's go back to delicious! goya chanpuru (bitter melon stir-fry) recipe. To cook delicious! goya chanpuru (bitter melon stir-fry) you need 14 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Delicious! Goya Chanpuru (Bitter Melon Stir-Fry), below are the materials needed:
- Get 1 of about 20 to 25 cm long Bitter melon.
- Provide 150 grams of Pork.
- Use 200 grams of Firm tofu.
- Use 2 of Eggs.
- Get 1 of packet Bonito flakes.
- Use of ★Seasonings:.
- Use 1 tbsp of ★Sake.
- Take 1 of and 1/2 tablespoon ★Soy sauce.
- Get 1 tbsp of ★Oyster sauce.
- Use 1 tsp of ★Dashi stock granules.
- You need 1 tbsp of Sesame oil.
- Prepare 1 of Olive oil or vegetable oil.
- Get 1 tbsp of Cake flour.
- Get 1 of Salt, pepper.
After readying the components, now you are ready to make your 5-star Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) by following the instructions on this section:
It's considered the representative dish of Okinawa prefecture. It includes pork belly, firm tofu and eggs. You can take a lot of nutrition from it, and it's so delicious. Bitter melon and other ingredients are good combination. Pork belly and bonito flake add the umami.
Recipe : Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)
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