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Practical Method to Preparing Yummy Moussaka, my version

Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, simple but extraordinary Moussaka, my version recipe is the answer.

Moussaka, my version

We hope you got benefit from reading it, now let's go back to moussaka, my version recipe. You can cook moussaka, my version using 23 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Moussaka, my version, here are the materials required:

  1. Take of base.
  2. You need 1 large of eggplant, aubergine.
  3. You need 1 1/3 lb of ground meat, lamb, pork, or beef.
  4. Use 28 oz of diced tomatoes.
  5. Provide 1 large of onion chopped.
  6. Provide 1/2 lb of bulk sausage.
  7. Get 1/4 tsp of ground cinnamon.
  8. Prepare 1/4 tsp of ground allspice.
  9. Use 1 tsp of minced garlic.
  10. You need 2 tbsp of tomato paste.
  11. Prepare 1/2 cup of grated parmesan cheese.
  12. Use 1/4 tsp of salt.
  13. Provide 1 of olive oil, extra virgin.
  14. Use 1/4 tsp of ground black pepper.
  15. Prepare 1/4 tsp of salt.
  16. Use 2 large of eggs beaten.
  17. You need of topping sauce.
  18. Get 1/2 cup of grated parmesan cheese.
  19. Prepare 2 large of eggs.
  20. Provide 14 oz of coconut milk.
  21. Get 1 1/2 tbsp of baking powder.
  22. You need 1/2 cup of butter.
  23. Take 1/4 tsp of ground nutmeg.

After preparing the components, now you are good to make your tasty Moussaka, my version by following the guidances on this section:

Moussaka has so many delicious layers of flavor in one dish that you'll want to make an extra for the freezer! Moussaka is a layered Greek casserole-style dish made with layers of vegetables and meat. Moussaka is a classic Greek casserole. Modern versions use beef, some skip the potatoes and béchamel, but most keep the meat sauce and have some type of creamy sauce on top. Moussaka is not an everyday dish-it is baked as a special treat for guests and family on festive days.

Recipe : Moussaka, my version

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Cooking homemade Moussaka, my version but with a 5-star restaurant's taste. Really satisfying isn't it? If you wish more friends are able to eat adelicious Moussaka, my version without going to restaurants, don't forget to share this site .