Practical Method to Serving Tasty Katsu Don with Tonkatsu Sauce
Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel happy? This healthy, quick but delicious Katsu Don with Tonkatsu Sauce recipe is the answer.
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To make an unforgettable Katsu Don with Tonkatsu Sauce, below are the components required:
- Get 4 of servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish (see recipe).
- You need of Finely sliced OR shaved Cabbage.
- Take 4 of servings Freshly Cooked Rice.
- You need of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- You need of ‘Tonkatsu’ Sauce.
- Provide 1/4 cup of Tomato Ketchup.
- Prepare 2 tablespoons of Worcestershire (Lea & Perrins).
- Take 1 of & 1/2 tablespoons Soy Sauce.
- You need 2-3 teaspoons of Sugar.
After readying the components, now you are ready to make your 5-star Katsu Don with Tonkatsu Sauce by following the guidances below:
Our Katsudon recipe is easy to make at home! Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Cut sandos corner to corner and serve. Chicken Katsu must be paired with Tonkatsu sauce.
Recipe : Katsu Don with Tonkatsu Sauce
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step by step to make Katsu Don with Tonkatsu Sauce
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