Practical Way to Cooking Yummy Chicken Broccoli Pot Pie
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We hope you got benefit from reading it, now let's go back to chicken broccoli pot pie recipe. You can cook chicken broccoli pot pie using 7 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Chicken Broccoli Pot Pie, below are the ingridients required:
- You need 1/2 packages of (15oz) refrigerated pie crust.
- Get 1 can of cream of broccoli soup.
- Prepare 1/2 cup of milk.
- Provide 1 1/2 cup of diced cooked chicken.
- Provide 1/2 cup of corn.
- Get 1/2 cup of sliced carrots.
- You need 1 of black pepper.
After preparing the ingridients, next you are ready to make your tasty Chicken Broccoli Pot Pie by following the procedures below:
- Preheat oven to 400°.
- Bring pie crust to room temperature.
- Mix soup and milk together. Stir in chicken, corn, carrots and pepper.
- Pour into 9 inch pie plate.
- Place pie crust over mixture and flute the edges. Cut slits in crust.
- Bake 30 minutes or until crust is golden.
Cut large pieces of broccoli in half. In large bowl, combine broccoli, chicken and soup; mix well. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
Recipe : Chicken Broccoli Pot Pie
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