Practical Way to Homemade Yummy Pineapple Raspberry Upside Down Cake
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthy, fast but delicious Pineapple Raspberry Upside Down Cake recipe is the answer.
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To cook an unforgettable Pineapple Raspberry Upside Down Cake, below are the materials required:
- Use 300 gms of self raising flour.
- Prepare 200 gms of castor sugar.
- Use 200 gms of margarine.
- Prepare 3 of Eggs.
- Prepare 1 tsp of vanilla essence.
- Take 1 tin of pineapple Rings.
- Use of Few raspberries.
- Get tin of Brown sugar to sprinkle on the.
- Take 1/3 cup of the reserved pineapple juice.
After readying the materials, next you are ready to make your appetizing Pineapple Raspberry Upside Down Cake by following the guidances below:
Drain the pineapple slices and leave to dry on kitchen paper. Upside-down cakes can be made with a variety of fruit - not just pineapple. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Recipe : Pineapple Raspberry Upside Down Cake
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