Practical Way to Preparing Tasty Baked meaty pasta with spinach,tomato and aubergine

Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, simple but tasteful Baked meaty pasta with spinach,tomato and aubergine recipe is the answer.

We hope you got benefit from reading it, now let's go back to baked meaty pasta with spinach,tomato and aubergine recipe. You can cook baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Baked meaty pasta with spinach,tomato and aubergine, below are the ingridients required:

1. Get 100 gr of Penne Pasta, cooked.
2. Get 250 gr of minced meat (pork and beef).
3. Get 2 cups of spinach.
4. Provide 2 piece of roma tomatos (dice).
5. Take 1 piece of aubergine (pealed and diced).
6. Get 1 of botol pasta sauce (tomato basil).
7. Take 1 piece of onione.
8. You need 3 cloves of garlic.
9. Take 1 tbsp of oregano.
10. Provide 1/2 tbsp of dried parsley.
11. Provide 1 cup of 3 cheese (cheddar,parmesan,and mozarella).
12. Get of olive oil.
13. Use of salt pepper and vegeta the vegetable stock powder.

After preparing the components, next you are ready to make your 5-star Baked meaty pasta with spinach,tomato and aubergine by following the procedures on this section:

Spread mixture on a large rimmed baking sheet. Sprinkle with spinach, tomatoes and Lovera's cheese. Tagliatelle with Aubergines, Tomato and Basil. by Theo Randall from Pasta. This kind of sauce is normally associated with dried pasta. It works really well with tagliatelle, however, as the aubergines become creamy, coating the egg pasta nicely.

Recipe : Baked meaty pasta with spinach,tomato and aubergine

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