Practical Way to Producing Perfect Marble Chiffon Cake / Tri-Color Chiffon
How to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, fast but delicious Marble Chiffon Cake / Tri-Color Chiffon recipe is the answer.
We hope you got benefit from reading it, now let's go back to marble chiffon cake / tri-color chiffon recipe. To make marble chiffon cake / tri-color chiffon you need 11 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Marble Chiffon Cake / Tri-Color Chiffon, here are the materials needed:
- Prepare 80 g of egg yolks (from +- 4 eggs).
- Prepare 28 g (2 tbsp) of vegetable oil.
- Take 45 g (3 tbsp) of milk.
- Use 65 g (1/2 cup) of cake flour / low protein flour.
- You need 6 g (1 tbsp) of natural cocoa powder.
- Provide 25 g (5 tsp) of hot water (for natural cocoa powder).
- Provide 6 g (1 tbsp) of dark cocoa powder or dutch-processed.
- You need 25 g (5 tsp) of hot water (for dark cocoa powder).
- You need 130 g of egg white (from +- 4 eggs).
- You need 5 g (1 tsp) of lemon juice.
- Take 50 g (1/4 cup) of granulated sugar.
After preparing the materials, now you are ready to cook your 5-star Marble Chiffon Cake / Tri-Color Chiffon by following the procedures on this section:
It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Marble Chiffon Cake / Tri-Color Chiffon is something which I've loved my entire life. They are fine and they look wonderful. Make a well in the center and add, in order, oil, water, egg yolks and flavoring (vanilla, lemon, orange extract, etc).
Recipe : Marble Chiffon Cake / Tri-Color Chiffon
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