Practical Way to Serving 5-Star Butternut squash veggie burgers

Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthful, fast but tasteful Butternut squash veggie burgers recipe is the answer.

We hope you got insight from reading it, now let's go back to butternut squash veggie burgers recipe. To make butternut squash veggie burgers you only need 13 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Butternut squash veggie burgers, below are the materials needed:

1. Get 1/2 of butternut squash.
2. Provide 2 tsp of fresh or frozen peas.
3. Prepare 2 tsp of fresh or frozen sweetcorn.
4. Use 1 tsp of butternut squash seeds.
5. Provide 1 tsp of sunflower seeds.
6. Use 2 tbsp of oats (can be omitted if needed).
7. Prepare 1 tbsp of fresh or frozen coriander.
8. You need 1 of egg.
9. Get 75 g of cooked rice (overcook slightly to ensure rice is sticky).
10. Use 1 tbsp of oil.
11. Get 1 tsp of ground cumin.
12. Use 30 g of raisins (optional but delicious).
13. Prepare of Salt and pepper to season.

After readying the materials, next you are good to make your appetizing Butternut squash veggie burgers by following the procedures below:

Put the veggie mix in a food processor with the thyme and pulse until chunky. Do not puree into a mush or paste. Next add the cooked rice and pumpkin seeds to the food processor and pulse until chopped a bit but still chunky. These Butternut Squash Veggie Burgers are full of flavor, with a wonderful hearty texture that holds up like a traditional burger patty - you won't be disappointed! These burgers are a lot easier than you would expect veggie burgers to be.

Recipe : Butternut squash veggie burgers

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Preparing homemade Butternut squash veggie burgers but with a top restaurant's flavour. Really satisfying isn't it? If you hope more people can eat adelightul Butternut squash veggie burgers without visiting restaurants, don't forget to share this recipe .

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