Practical Way to Serving Extraordinary Bourbon Glazed Brined Pork Chops
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To prepare an extraordinary Bourbon Glazed Brined Pork Chops, below are the components required:
- Provide of Brine.
- Use 3 tbsp of kosher salt.
- Take 3 cups of water.
- Take of Chops.
- Prepare 4 of pork chops.
- You need of salt and pepper to taste.
- You need 1/2 tsp of smoked paprika.
- Use 1/2 tsp of dried thyme.
- Take of Glaze.
- Provide 1/3 cup of bourbon.
- Get 3 tbsp of soy sauce.
- Take 3 tbsp of brown sugar.
- Take 2 tbsp of red wine vinegar.
- Take 1/2 tbsp of cornstarch.
- Get 1 tbsp of water.
After readying the ingridients, now you are good to make your 5-star Bourbon Glazed Brined Pork Chops by following the guidances on this section:
Brush with the remaining glaze before serving. Set the brine aside and let it cool. Add three cups of cold water to the brine, and transfer to a bowl with a lid. Place the pork chops in and leave them to season in the brine overnight. Place over medium-high heat and cook, stirring occasionally, until the sugar and salt dissolve.
Recipe : Bourbon Glazed Brined Pork Chops
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