Practical Way to Serving Yummy Rosemary and garlic infused mash
Hoping to eat Rosemary and garlic infused mash a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Rosemary and garlic infused mash like a famous chef made.
We hope you got benefit from reading it, now let's go back to rosemary and garlic infused mash recipe. You can cook rosemary and garlic infused mash using 6 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Rosemary and garlic infused mash, below are the materials required:
- Get 7 of medium sized potatoes.
- Get 3 sprigs of fresh rosemary.
- Provide 3 tablespoons of garlic.
- Take 100 g of butter.
- Provide 200 ml of milk (optional).
- Use to taste of Salt.
After readying the components, next you are good to make your 5-star Rosemary and garlic infused mash by following the procedures below:
- Take the rosemary, salt and garlic and add to a large pot. Fill the pot with water and place on maximum heat until boiling.
- Boil the water for about 20 minutes.
- Strain the rosemary and garlic from the water and add peeled and chopped potatoes to the water.
- Boil potatoes til cooked then strain the water.
- Add butter and mash the potatoes. Add milk if necessary.
- Add salt to taste and serve.
This healthy side dish is baby led weaning friendly and All of the ingredients in this Cauliflower and Garlic Mash with Rosemary are inexpensive and easily available. No crazy produce that you won't know. In same pot add oil, garlic and rosemary. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary. Turn off heat and leave rosemary to infuse milk.
Recipe : Rosemary and garlic infused mash
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step by step to make Rosemary and garlic infused mash
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