Recommendation to Homemade Perfect Meaty meat pie

Wishing to dine Meaty meat pie a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Meaty meat pie like a famous chef made.

We hope you got insight from reading it, now let's go back to meaty meat pie recipe. You can have meaty meat pie using 16 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Meaty meat pie, here are the components required:

1. You need 4 cups of flour.
2. You need 250 grms of butter.
3. Provide 3 of eggs.
4. Use 2 tablespoons of sugar.
5. Take Pinch of salt.
6. You need 1 tablespoon of bpowder.
7. Provide of For the filling.
8. Use 1 kg of beef.
9. Take 4 of big Irish potatoes,peeled and chopped.
10. Use 1 of big carrot, chopped into cubes.
11. You need cubes of Seasoning.
12. Provide of Salt.
13. Provide 4 tablespoons of vegetable oil.
14. Provide Teaspoons of each of curry, thyme and turmeric powder.
15. Take Teaspoon of each,ginger and garlic pastes.
16. Get 1 of big onion, sliced.

After readying the materials, next you are good to prepare your 5-star Meaty meat pie by following the guidances below:

1. In a bowl sift the flour,add the salt,sugar and baking powder then give it a quick stir.crack in the eggs and add in the butter.use both hands to give it a thorough mix,until a crumb like texture is achieved.add cold water bit by bit to form a dough. Knead well to achieve a soft dough.cover for 15-30mins..
2. In a large pan heat the oil,add the onion,ginger and garlic pastes. Stir fry till the raw smell is out.add the minced beef and stir continuously till the beef changes color to brown.sprinkle some salt,add the seasoning cubes,curry,thyme and turmeric.mix well..
3. Add the carrot and potatoes and stir.add about a cup of water,stir well and cover to cook until all the water is absorbed.allow to cool completely..
4. Knead the dough for 30 seconds.make some small balls of equal sizes. Roll out each dough flat (round),add the filling and then cover. Use a fork to press the edges to avoid opening while baking.arrange in a lined baking tray,apply some beaten eggs using a pastry brush on the pies. Bake in a preheated oven until golden brown..

Put bottom pie crust pastry in pie tin. Put top pie pastry on top and crimp edges together. Pie is done when crust is brown. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too.

Recipe : Meaty meat pie

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Simple tips to make Meaty meat pie

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