Recommendation to Homemade Yummy Tuwon Gero d Miyar Zogale
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To cook an extraordinary Tuwon Gero d Miyar Zogale, here are the materials needed:
- Use of Garin Gero cup daya da rabi.
- Get 5 of Attaruhu.
- Use 1 of Albasa babba.
- Prepare 120 ml of Manja.
- You need 4 of Tafarnuwa bari.
- Use 1 of Citta karama.
- Use 4 of Maggi.
- Use 1 of Gishiri zabin ck.
- Take 1 of Gyada gwangwani.
- Use of Xogale gwangwani 1 bushahe gyarare shanyar inuwa.
- Use of Abincin mutum biyu ne.
After preparing the ingridients, now you are ready to cook your appetizing Tuwon Gero d Miyar Zogale by following the procedures below:
- Da farko ki Fara dora ruwan zafi a tukunna ki jira y tafasa sai kiyi rude ki zuba ki barshi y dahu sosai sai ki tuka tuwon ki barshi Kuma y turara.
- Daman kin jajjaga attaruhu tare d citta d tafarnuwa kin yanka albasarki.
- Sai ki Dora tukunya a wuta ki sa manja d albasa d jajjagen kayanki ko markadede ki barshi su soyu.
- Sai ki zuba ruwa tare d gyadarki nikakiya ko dakakiya.
- Ki barshi su dahu sosai sai ki sa xogale ki bashi y dahu na dakika kadan.
- Sai ki kwashe tuwonki a Leda fada t kin Riga kin bude ta ta bangare daya ki murde bakinta ki sa a flask.
- In a take zaku ci sai ki zuba a faranti launch or dinner.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. MIYAN Zogale (Moringa soup) is one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. If you have heard the Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. Here is how you cook it.
Recipe : Tuwon Gero d Miyar Zogale
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instruction to make Tuwon Gero d Miyar Zogale
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