Recommendation to Preparing Extraordinary Vermicelli Kheer
How to pass the week with healthful but delicious dishes that will make you feel happy? This healthful, fast but extraordinary Vermicelli Kheer recipe is the answer.
We hope you got insight from reading it, now let's go back to vermicelli kheer recipe. You can have vermicelli kheer using 8 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Vermicelli Kheer, below are the materials required:
- Prepare 1/2 cup of Vermicelli.
- You need 1 tablespoon + 1 tablespoon of Ghee (clarified butter).
- You need 2 1/2 cups of Milk.
- You need 3-4 tablespoons of Sugar (or to taste).
- Prepare 1/2 teaspoon of Cardamom Powder.
- Provide 1/2 tablespoon of Raisins (kishmish).
- You need 1 tablespoon of chopped Cashew nuts.
- Prepare 1 tablespoon of chopped Almonds.
After readying the components, next you are good to cook your 5-star Vermicelli Kheer by following the instructions on this section:
Vermicelli kheer or seviyan kheer is a delicious Indian dessert. Seviyan kheer is made by boiling milk, sugar, and vermicelli. It is served during festivals or on any special occasions. Kheer or Payasam or Payasa as they call it in some regional dialects is typically made of milk, sugar This recipe of semiyan payasam or vermicelli kheer makes use of sev or vermicelli that's made of. Vermicelli Kheer is a rich sweet and delightful Indian recipe.
Recipe : Vermicelli Kheer
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step by step to make Vermicelli Kheer
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